Vitamin E (δ-Tocopherols) Content of Potatoes and Starches
(21 - 23)
0 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
0 mg
(per 18 g edible portion)
Konjac (fine powder)
0 mg
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
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