Mushrooms Low in Vitamin E (δ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Winter mushroom (raw)
  
  0 mg
• Kikurage (dried)
  
  0 mg
• Kuroawabitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Hatakeshimeji (raw)
  
  0 mg
• Bunashimeji (raw)
  
  0 mg
• Tamogitake (raw)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Numerisugitake (raw)
  
  0 mg
• Usuhiratake (raw)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Yanagimatsutake (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  (0)
• Winter mushroom (bottled in seasoning)
  
  (0)
• Arage-kikurage (dried)
  
  (0)
• Arage-kikurage (boiled)
  
  (0)
• Kikurage (boiled)
  
  (0)
• Shiro-kikurage (dried)
  
  (0)