Vitamin E (δ-Tocopherols) Content of Mushrooms (Initial K)

(0)

(per 25 g edible portion)
Kikurage (boiled)
0 mg

(per 15 g edible portion)
Kikurage (dried)

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Foods (1316)
Cereals (116)
Potatoes and Starches (23)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Prepared Foods (4)

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