Milks Low in Vitamin E (δ-Tocopherols) (41st - 52nd) (per 100 g edible portion)

• Milk beverage (coffee flavored)
  
  Tr
• Cream (milk fat)
  
  Tr
• Cream (milk and vegetable fat)
  
  Tr
• Whipping cream (milk fat)
  
  Tr
• Whipping cream (milk and vegetable fat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Ice cream (regular)
  
  Tr
• Ice milk
  
  Tr
• Ice cream (soft type)
  
  Tr
• Sherbet
  
  Tr
• Lactic ice (regular)
  
  0.4 mg