Milks Low in Vitamin E (δ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg
• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Process cheese
  
  0 mg
• Cheese spread
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Casein
  
  0 mg
• Cheese whey powder
  
  0 mg
• Human milk
  
  0 mg
• Goat milk
  
  0 mg
• Milk containing recombined milk (high fat)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr