Vitamin E (δ-Tocopherols) Content of Milks
(Initial L)
0 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.2 mg
(per 60 g edible portion)
Lactic ice (regular)
