Vitamin E (δ-Tocopherols) Content of Milks
(11 - 20)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 100 g edible portion)
Natural cheese (blue)
0 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0 mg
(per 15 g edible portion)
Natural cheese (gouda)
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