Vitamin E (δ-Tocopherols) Content of Milks
(1 - 10)
0.2 mg
(per 60 g edible portion)
Lactic ice (regular)
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 120 g edible portion)
Ice cream (soft type)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
Tr
(per 150 g edible portion)
Cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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