Meats Low in Vitamin E (δ-Tocopherols) (221st - 240th) (per 100 g edible portion)

• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Whale (meat, lean, raw)
  
  Tr
• Whale (ventral groove meat, raw)
  
  Tr
• Whale (blubber, raw)
  
  Tr
• Swine, Ham (bone-in)
  
  Tr
• Swine, Ham (boneless)
  
  Tr
• Swine, Ham (shoulder)
  
  Tr
• Swine, Loin
  
  Tr
• Swine, Shoulder
  
  Tr
• Swine, Sausage (dry)
  
  Tr
• Swine, Sausage (liver)
  
  Tr
• Swine, Sausage (mixed)
  
  Tr
• Cattle, Beef product (beefjerky)
  
  0.1 mg
• Swine, Ham (pressed)
  
  0.1 mg
• Swine (roast pork)
  
  0.1 mg
• Cattle, Beef product (corned beef, canned)
  
  0.2 mg