Vitamin E (δ-Tocopherols) Content of Meats
(81 - 90)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
0 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
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