Vitamin E (δ-Tocopherols) Content of Meats
(11 - 20)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
0 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
<
1
2
…
15
>
