Fruits Low in Vitamin E (δ-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Melon (greenhouse culture, raw)
  
  0 mg
• Melon (open culture, raw)
  
  0 mg
• Peach (raw)
  
  0 mg
• Peach (30% fruit juice beverage, nectar)
  
  0 mg
• Peach (canned in heavy syrup, solids)
  
  0 mg
• Peach (canned in heavy syrup, liquid)
  
  0 mg
• Nectarine (raw)
  
  0 mg
• Chinese bayberry (raw)
  
  0 mg
• Yuzu (peel, raw)
  
  0 mg
• Yuzu (juice, fresh)
  
  0 mg
• Lychee (raw)
  
  0 mg
• Lime (juice, fresh)
  
  0 mg
• Longan (dried)
  
  0 mg
• Apple (raw)
  
  0 mg
• Apple (straight fruit juice)
  
  0 mg
• Apple (reconstituted fruit juice)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg