Fruits Low in Vitamin E (δ-Tocopherols) (81st - 100th) (per 100 g edible portion)

• European pear (raw)
  
  0 mg
• European pears (canned in heavy syrup)
  
  0 mg
• Natsumikan (juice sacs, raw)
  
  0 mg
• Natsumikan (canned in heavy syrup)
  
  0 mg
• Jujube (dried)
  
  0 mg
• Date (dried)
  
  0 mg
• Pineapple (raw)
  
  0 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (canned in heavy syrup)
  
  0 mg
• Pineapple (candied)
  
  0 mg
• Hassaku (juice sacs, raw)
  
  0 mg
• Passion fruit (juice, fresh)
  
  0 mg
• Banana (raw)
  
  0 mg
• Banana (dried)
  
  0 mg
• Papaya (ripe, raw)
  
  0 mg
• Papaya (unripe, raw)
  
  0 mg
• Pitaya (raw)
  
  0 mg