Fruits Low in Vitamin E (δ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Oroblanco (juice sacs, raw)
  
  0 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 mg
• Kaki, Japanese persimmon (dried)
  
  0 mg
• Kabosu (juice, fresh)
  
  0 mg
• Chinese quinces (raw)
  
  0 mg
• Kiwifruit (raw)
  
  0 mg
• Kiwano (raw)
  
  0 mg
• Kumquat (whole, raw)
  
  0 mg
• Guava (raw)
  
  0 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Gooseberry (raw)
  
  0 mg
• Oleaster (raw)
  
  0 mg
• Grapefruit (juice sacs, raw)
  
  0 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Grapefruit (canned in light syrup)
  
  0 mg