Vitamin E (δ-Tocopherols) Content of Fruits
(81 - 90)
0 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0 mg
(per 90 g edible portion)
Kiwifruit (raw)
0 mg
(per 285 g edible portion)
Chinese quinces (raw)
0 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
0 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
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