Vitamin E (δ-Tocopherols) Content of Fruits
(41 - 50)
0 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0 mg
(per 247 g edible portion)
Pitaya (raw)
0 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0 mg
(per 520 g edible portion)
Papaya (ripe, raw)
0 mg
(per 15 g edible portion)
Banana (dried)
0 mg
(per 220 g edible portion)
Banana (raw)
0 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0 mg
(per 8 g edible portion)
Pineapple (candied)
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