Vitamin E (δ-Tocopherols) Content of Fruits
(21 - 30)
0 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
0 mg
(per 100 g edible portion)
Yuzu (peel, raw)
0 mg
(per 480 g edible portion)
Nectarine (raw)
0 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0 mg
(per 280 g edible portion)
Peach (raw)
0 mg
(per 400 g edible portion)
Melon (open culture, raw)
0 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0 mg
(per 550 g edible portion)
Mango (raw)
0 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
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