Vitamin E (δ-Tocopherols) Content of Fruits
(11 - 20)
0 mg
(per 120 g edible portion)
Lemon (whole, raw)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0 mg
(per 340 g edible portion)
Apple (raw)
0 mg
(per 120 g edible portion)
Lime (juice, fresh)
0 mg
(per 20 g edible portion)
Lychee (raw)
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