Vitamin E (δ-Tocopherols) Content of Fruits
(111 - 120)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 mg
(per 230 g edible portion)
Iyokan (juice sacs)
0 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0 mg
(per 100 g edible portion)
Fig (raw)
0 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0 mg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 mg
(per 50 g edible portion)
Strawberry (raw)
0 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
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