Vitamin E (δ-Tocopherols) Content of Fruits
(91 - 100)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 mg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
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