Vitamin E (δ-Tocopherols) Content of Foods
(Initial Y) (21 - 28)
1.7 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.8 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
-
(per 4 g edible portion)
Yuba (dried type)
0.2 mg
(per 60 g edible portion)
Yuba (wet type)
-
(per 35 g edible portion)
Yubeshi
0 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
0 mg
(per 100 g edible portion)
Yuzu (peel, raw)
<
1
2
3
>
