Vitamin E (δ-Tocopherols) Content of Foods
(Initial P) (81 - 85)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.1 mg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0 mg
(per 3 g edible portion)
Purple laver (dried)
0 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0 mg
(per 3 g edible portion)
Purple laver (toasted)
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