Vitamin E (δ-Tocopherols) Content of Foods (Initial P) (21 - 30)

-

(per 15 g edible portion)
Pea (shio-mame)
0 mg

(per 9 g edible portion)
Pea (uguisu-mame)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 10 g edible portion)
Pea (whole, dried, raw)
0 mg

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0 mg

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0 mg

(per 280 g edible portion)
Peach (raw)
0.1 mg

(per 33 g edible portion)
Peanut (dried)
-

(per 10 g edible portion)
Peanut (oil-roasted and salted)
0.1 mg

(per 17 g edible portion)
Peanut (peanut butter)

< 1 2 3 … 9 >