Vitamin E (δ-Tocopherols) Content of Foods
(Initial O) (21 - 30)
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
0 mg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
0 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
0 mg
(per 20 g edible portion)
Oyster (cultured, raw)
(0)
(per 90 g edible portion)
Oyster mushroom (boiled)
<
1
2
3
4
>
