Foods Low in Vitamin E (δ-Tocopherols) (1701st - 1720th) (per 100 g edible portion)

• Danish pastry
  
  1.5 mg
• Chinese style instant cup noodles (dried by hot air)
  
  1.6 mg
• Raspberry (raw)
  
  1.6 mg
• Chatsu
  
  1.6 mg
• Gokabo
  
  1.6 mg
• Rice-koji miso (sweet type)
  
  1.6 mg
• Soybean, Natto (goto-natto)
  
  1.7 mg
• Monaka
  
  1.7 mg
• Puff pie
  
  1.7 mg
• Soybean, Tofu (okinawa-tofu)
  
  1.8 mg
• Rice cracker (age-senbei)
  
  1.8 mg
• Doughnut (yeast-leavened)
  
  1.8 mg
• Corn snack, extruded
  
  1.8 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1.9 mg
• Hishio-miso
  
  1.9 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  2 mg
• Corn (cornflakes)
  
  2 mg
• Adzuki bean (boiled, canned in syrup)
  
  2 mg
• Soybean, Nama-age
  
  2 mg
• Nerikiri
  
  2 mg