Foods Low in Vitamin E (δ-Tocopherols) (1561st - 1580th) (per 100 g edible portion)
- Swine, Ham (mixed pressed)
- Swine, Ham (chopped)
- Swine (liver paste)
- Wasp (maggot, canned with seasoning)
- Palm oil
- Custard cream bun
- Waffle (custard cream)
- Cracker (soda)
- Brittles
- Meat ball (frozen)
- Proso millet (milled grain, raw)
- Bread crumbs (wet form)
- Bread crumbs (semi-dry form)
- Buckwheat flour (straight)
- Corn (cultivar, cuzco, oil-roasted and salted)
- Broad bean (oil-roasted and salted)
- Soy protein (textured type)
- Yuba (wet type)
- Yuba (dried type)
- Mung bean (whole, dried, boiled)