Foods Low in Vitamin E (δ-Tocopherols) (1461st - 1480th) (per 100 g edible portion)

• Butter cake
  
  Tr
• Hot cake
  
  Tr
• Waffle (jam)
  
  Tr
• Bavarian cream
  
  Tr
• Fruit vinegar (wine vinegar)
  
  Tr
• Oyster sauce extract
  
  Tr
• Chio tzu (frozen)
  
  Tr
• Hardtack
  
  0.1 mg
• Rye bread
  
  0.1 mg
• English muffins
  
  0.1 mg
• Wheat gluten (paste type)
  
  0.1 mg
• Parboiled grain
  
  0.1 mg
• Buckwheat noodles (wet form, raw)
  
  0.1 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.1 mg
• Corn (whole grain, raw)
  
  0.1 mg
• Kidney bean (whole, dried, raw)
  
  0.1 mg
• Kidney bean (whole, dried, boiled)
  
  0.1 mg
• Kidney bean (koshi-an)
  
  0.1 mg
• Kidney bean (mame-kinton)
  
  0.1 mg
• Pea (whole, dried, boiled)
  
  0.1 mg