Foods Low in Vitamin E (δ-Tocopherols) (1421st - 1440th) (per 100 g edible portion)

• Whale (meat, lean, raw)
  
  Tr
• Whale (ventral groove meat, raw)
  
  Tr
• Whale (blubber, raw)
  
  Tr
• Swine, Ham (bone-in)
  
  Tr
• Swine, Ham (boneless)
  
  Tr
• Swine, Ham (shoulder)
  
  Tr
• Swine, Loin
  
  Tr
• Swine, Shoulder
  
  Tr
• Swine, Sausage (dry)
  
  Tr
• Swine, Sausage (liver)
  
  Tr
• Swine, Sausage (mixed)
  
  Tr
• Hen's egg (whole, raw)
  
  Tr
• Hen's egg (whole, boiled)
  
  Tr
• Hen's egg (whole, dried)
  
  Tr
• Hen's egg (tamago-dofu)
  
  Tr
• Pidan
  
  Tr
• Milk containing recombined milk (high fat)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Milk beverage (coffee flavored)
  
  Tr
• Cream (milk fat)
  
  Tr