Foods Low in Vitamin E (δ-Tocopherols) (1261st - 1280th) (per 100 g edible portion)

• Kirizansho
  
  0 mg
• Kingyokuto
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Chimaki
  
  0 mg
• Amedama
  
  0 mg
• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Wheat flour cracker (kawara-senbei)
  
  0 mg
• Shiogama
  
  0 mg
• Rice cracker (amakara-senbei)
  
  0 mg
• Rice cracker (arare)
  
  0 mg
• Rice cracker (shio-senbei)
  
  0 mg
• Matsukaze
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Sponge cake
  
  0 mg
• Custard pudding
  
  0 mg
• Jelly (orange)
  
  0 mg
• Jelly (coffee)
  
  0 mg
• Jelly (milk)
  
  0 mg