Foods Low in Vitamin E (δ-Tocopherols) (1201st - 1220th) (per 100 g edible portion)

• Rice hopper (tsukudani)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Silky fowl's egg (whole, raw)
  
  0 mg
• Japanese quail's egg (whole, raw)
  
  0 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0 mg
• Hen's egg (whole, poached)
  
  0 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0 mg
• Hen's egg (whole, sugared)
  
  0 mg
• Hen's egg (yolk, sugared)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg
• Hen's egg (white, boiled)
  
  0 mg
• Hen's egg (white, dried)
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Raw milk (holstein)
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Skimmed milk
  
  0 mg
• Milk beverage (fruit flavored)
  
  0 mg
• Whole milk powder
  
  0 mg
• Skimmed milk powder
  
  0 mg