Foods Low in Vitamin E (δ-Tocopherols) (961st - 980th) (per 100 g edible portion)
- Common octopus (raw)
- Common octopus (boiled)
- Opossum shrimp (tsukudani)
- Opossum shrimp (shiokara)
- Sea urchin (raw gonads)
- Antarctic krill (raw)
- Antarctic krill (boiled)
- Jellyfish (salted, desalted)
- Mantis shrimp (boiled)
- Sea cucumber (raw)
- Sea cucumber (konowata)
- Sea squirt (raw)
- Sea squirt (shiokara)
- Fish paste product (kobumaki-kamaboko)
- Fish paste product (mushi-kamaboko)
- Fish paste product (yakinuki-kamaboko)
- Fish paste product (naruto)
- Fish paste product (fish sausage)
- Wild boar (meat, lean and fat, raw)
- Inobuta (meat, lean and fat, raw)