Foods Low in Vitamin E (δ-Tocopherols) (861st - 880th) (per 100 g edible portion)

• Southern bluefin tuna (fatty meat, raw)
  
  0 mg
• Young bluefin tuna (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Silver pomfret (raw)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Japanese bluefish (raw)
  
  0 mg
• Japanese bluefish (boiled)
  
  0 mg
• Girella (raw)
  
  0 mg
• Black rockfish (raw)
  
  0 mg
• Hake (raw)
  
  0 mg
• Lamprey (raw)
  
  0 mg
• Lamprey (dried)
  
  0 mg
• Masu trout (cultured, raw)
  
  0 mg
• Pond smelt (raw)
  
  0 mg
• Pond smelt (tsukudani)
  
  0 mg
• Pond smelt (ameni)
  
  0 mg