Foods Low in Vitamin E (δ-Tocopherols) (521st - 540th) (per 100 g edible portion)

• Pineapple (candied)
  
  0 mg
• Hassaku (juice sacs, raw)
  
  0 mg
• Passion fruit (juice, fresh)
  
  0 mg
• Banana (raw)
  
  0 mg
• Banana (dried)
  
  0 mg
• Papaya (ripe, raw)
  
  0 mg
• Papaya (unripe, raw)
  
  0 mg
• Pitaya (raw)
  
  0 mg
• Hyuganatsu (segments and albedo, raw)
  
  0 mg
• Hyuganatsu (juice sacs, raw)
  
  0 mg
• Loquat (raw)
  
  0 mg
• Loquat (canned in heavy syrup)
  
  0 mg
• Grape (raw)
  
  0 mg
• Grape (raisins)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (canned in heavy syrup)
  
  0 mg
• Grape (jam)
  
  0 mg