Foods Low in Vitamin E (δ-Tocopherols) (501st - 520th) (per 100 g edible portion)

• Sour orange (juice, fresh)
  
  0 mg
• Tangor (juice sacs, raw)
  
  0 mg
• Tangelo (juice sacs, raw)
  
  0 mg
• Cherimoya (raw)
  
  0 mg
• Durian (raw)
  
  0 mg
• Japanese pear (raw)
  
  0 mg
• Japanese pear (canned in heavy syrup)
  
  0 mg
• Chinese pear (raw)
  
  0 mg
• European pear (raw)
  
  0 mg
• European pears (canned in heavy syrup)
  
  0 mg
• Natsumikan (juice sacs, raw)
  
  0 mg
• Natsumikan (canned in heavy syrup)
  
  0 mg
• Jujube (dried)
  
  0 mg
• Date (dried)
  
  0 mg
• Pineapple (raw)
  
  0 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (canned in heavy syrup)
  
  0 mg