Foods Low in Vitamin E (δ-Tocopherols) (441st - 460th) (per 100 g edible portion)

• Fig (raw)
  
  0 mg
• Fig (canned in heavy syrup)
  
  0 mg
• Iyokan (juice sacs)
  
  0 mg
• Mume, Japanese apricot (raw)
  
  0 mg
• Mume, Japanese apricot (umebishio)
  
  0 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 mg
• Olive (pickles, green olives)
  
  0 mg
• Olive (pickles, ripe olives)
  
  0 mg
• Olive (pickles, stuffed olives)
  
  0 mg