Vitamin E (δ-Tocopherols) Content of Foods
(Initial K) (51 - 60)
0 mg
(per 18 g edible portion)
Konjac (fine powder)
0 mg
(per 45 g edible portion)
Konjac (noodles)
0 mg
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
0 mg
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0 mg
(per 18 g edible portion)
Kumquat (whole, raw)
1.2 mg
(per 130 g edible portion)
Kusa-mochi
0.7 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 mg
(per 200 g edible portion)
Kyona (leaves, boiled)
0 mg
(per 200 g edible portion)
Kyona (leaves, raw)
<
1
…
6
7
>
