Foods High in Vitamin E (δ-Tocopherols) (301st - 311th) (per 100 g edible portion)

• Kidney bean (koshi-an)
  
  0.1 mg
• Kidney bean (whole, dried, boiled)
  
  0.1 mg
• Kidney bean (whole, dried, raw)
  
  0.1 mg
• Corn (whole grain, raw)
  
  0.1 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.1 mg
• Buckwheat noodles (wet form, raw)
  
  0.1 mg
• Parboiled grain
  
  0.1 mg
• Wheat gluten (paste type)
  
  0.1 mg
• English muffins
  
  0.1 mg
• Rye bread
  
  0.1 mg
• Hardtack
  
  0.1 mg