Foods High in Vitamin E (δ-Tocopherols) (201st - 220th) (per 100 g edible portion)

• Yuba (wet type)
  
  0.3 mg
• Soy protein (textured type)
  
  0.3 mg
• Broad bean (oil-roasted and salted)
  
  0.3 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.3 mg
• Buckwheat flour (straight)
  
  0.3 mg
• Bread crumbs (semi-dry form)
  
  0.3 mg
• Bread crumbs (wet form)
  
  0.3 mg
• Proso millet (milled grain, raw)
  
  0.3 mg
• Meat ball (frozen)
  
  0.2 mg
• Brittles
  
  0.2 mg
• Cracker (soda)
  
  0.2 mg
• Waffle (custard cream)
  
  0.2 mg
• Custard cream bun
  
  0.2 mg
• Palm oil
  
  0.2 mg
• Wasp (maggot, canned with seasoning)
  
  0.2 mg
• Swine (liver paste)
  
  0.2 mg
• Swine, Ham (chopped)
  
  0.2 mg
• Swine, Ham (mixed pressed)
  
  0.2 mg
• Cattle, Beef product (corned beef, canned)
  
  0.2 mg
• Fish paste product (fish ham)
  
  0.2 mg