Vitamin E (δ-Tocopherols) Content of Foods
(Initial C) (171 - 180)
0 mg
(per 80 g edible portion)
Conger pike (raw)
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 15 g edible portion)
Corn (corn flour)
0 mg
(per 15 g edible portion)
Corn (corn grits)
-
(per 15 g edible portion)
Corn (corn meal)
0.2 mg
(per 10 g edible portion)
Corn (cornflakes)
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
-
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
-
(per 20 g edible portion)
Corn (whole grain, raw)
3.4 mg
(per 100 g edible portion)
Corn oil
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