Vitamin E (δ-Tocopherols) Content of Foods
(Initial A) (31 - 40)
0 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0.7 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 340 g edible portion)
Apple (raw)
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