Vitamin E (δ-Tocopherols) Content of Foods
(941 - 950)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 mg
(per 230 g edible portion)
Iyokan (juice sacs)
0 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
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