Vitamin E (δ-Tocopherols) Content of Foods
(891 - 900)
0 mg
(per 1500 g edible portion)
Pineapple (raw)
0 mg
(per 30 g edible portion)
Date (dried)
0 mg
(per 12 g edible portion)
Jujube (dried)
0 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0 mg
(per 335 g edible portion)
European pear (raw)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg
(per 350 g edible portion)
Japanese pear (raw)
0 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
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