Vitamin E (δ-Tocopherols) Content of Foods
(871 - 880)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 mg
(per 12 g edible portion)
Grape (raisins)
0 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0 mg
(per 247 g edible portion)
Pitaya (raw)
0 mg
(per 515 g edible portion)
Papaya (unripe, raw)
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