Vitamin E (δ-Tocopherols) Content of Foods
(861 - 870)
0 mg
(per 280 g edible portion)
Peach (raw)
0 mg
(per 400 g edible portion)
Melon (open culture, raw)
0 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0 mg
(per 550 g edible portion)
Mango (raw)
0 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 mg
(per 20 g edible portion)
Blueberry (jam)
0 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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