Vitamin E (δ-Tocopherols) Content of Foods
(821 - 830)
0 mg
(per 8 g edible portion)
Rishiri-konbu (dried)
0 mg
(per 3 g edible portion)
Ma-konbu (dried)
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 3 g edible portion)
Iwa-nori (dried)
0 mg
(per 5 g edible portion)
Arame (steamed and dried)
0 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0 mg
(per 3 g edible portion)
Purple laver (toasted)
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