Vitamin E (δ-Tocopherols) Content of Foods
(811 - 820)
0 mg
(per 3 g edible portion)
Fu-nori (dried)
0 mg
(per 20 g edible portion)
Hitoegusa (tsukudani)
0 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 10 g edible portion)
Tengusa (agar-agar)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 20 g edible portion)
Tsukudani
0 mg
(per 10 g edible portion)
Kezuri-konbu
0 mg
(per 5 g edible portion)
Kizami-konbu
<
1
…
82
…
132
>
