Vitamin E (δ-Tocopherols) Content of Foods
(71 - 80)
0.8 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.4 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.4 mg
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 80 g edible portion)
Dorayaki
5.2 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.1 mg
(per 5 g edible portion)
Cayenne pepper oil
0.4 mg
(per 30 g edible portion)
Karinto (brown sugar)
1.6 mg
(per 130 g edible portion)
Daifuku-mochi
2.2 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.5 mg
(per 45 g edible portion)
Croissants
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