Vitamin E (δ-Tocopherols) Content of Foods
(781 - 790)
0 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
0 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
0 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
0 mg
(per 10 g edible portion)
Japanese sand lance (raw)
0 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
<
1
…
79
…
132
>
