Vitamin E (δ-Tocopherols) Content of Foods
(741 - 750)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 90 g edible portion)
Croaker (baked)
0 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 1050 g edible portion)
Alfonsino (raw)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
0 mg
(per 108 g edible portion)
Japanese whiting (raw)
0 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 200 g edible portion)
Dried flounder
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