Vitamin E (δ-Tocopherols) Content of Foods
(701 - 710)
0 mg
(per 170 g edible portion)
Yellow sea bream (raw)
0 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0 mg
(per 120 g edible portion)
Silver warehou (raw)
0 mg
(per 10 g edible portion)
Japanese icefish (raw)
0 mg
(per 100 g edible portion)
Sole (raw)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
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